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$0.00/Gm
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Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction
Also known as Monk fruit that belongs to the family Cucurbitaceae. It is native to Southeast Asia, China, Thailand. It is well known as a natural sweetener with very few calories. Cucurbitane glycosides, Mogroside IV, Mogroside V, Mogroside VI are the major active components present in monk fruit, and these are also responsible for the sweetness of this fruit. Mogroside also act as a potent antioxidant that protects our cells from harmful free radicles. Mogroside V is present in more amounts in fruit extracts. This fruit is rich in essential and non-essential amino acids. Minerals like Mg, Ca, K, Mn, Fe, Zn, Na are also present in monk fruit. It is good for the heart, immune system and kidney health.
Main Producing Countries |
China
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1830mg | 76.25% | |
| Total Carbohydrate 91.3g | 30.33% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 31.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.2g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 95mg | 2.02% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, Organic Monk Fruit has natural sweetening properties.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Chromium | NMT 2ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Siraitia grosvenorii
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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