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          Organic Monk Fruit Extract Powder 4:1

          SKU#: GJ16678
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 3.57%
          XXXXX XXXXX 7.14%
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          Product Description

          Botanical Name: Siraitia grosvenorii
          Plant Part Used: Fruit
          Processing Method: Extraction

          Also known as Monk fruit that belongs to the family Cucurbitaceae. It is native to Southeast Asia, China, Thailand. It is well known as a natural sweetener with very few calories. Cucurbitane glycosides, Mogroside IV, Mogroside V, Mogroside VI are the major active components present in monk fruit, and these are also responsible for the sweetness of this fruit. Mogroside also act as a potent antioxidant that protects our cells from harmful free radicles. Mogroside V is present in more amounts in fruit extracts. This fruit is rich in essential and non-essential amino acids. Minerals like Mg, Ca, K, Mn, Fe, Zn, Na are also present in monk fruit. It is good for the heart, immune system and kidney health.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 390
          Amount/serving % Daily Value*
          Total Fat 0g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 1830mg 76.25%
          Total Carbohydrate 91.3g 30.33%
          Dietary Fiber 0g 0.00%
          Total Sugars 31.6g %
          Includes 0g Added Sugars 0.00%
          Protein 6.2g 12.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 95mg 2.02%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Yes, Organic Monk Fruit has natural sweetening properties.

          The botanical name of the Monk fruit is Siraitia grosvenorii.

          The main bioactive compounds contributing to sweetness is siamenoside I, 11-oxo-mogroside V and mogrosides IV, V and VI.

          To maintain food safety and prevent any contamination. Organic Monk Fruit Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

          We provide Organic Monk Fruit Extract Powder 4:1 with a moisture content of NMT 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

          Generally, the shelf life of the product which we provide is 24 months.

          We can provide Organic Monk Fruit Extract Powder 4:1 of different mesh as per client’s requirements. The mesh size in this product is generally #80 mesh.
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