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Organic Monk Fruit Powder
Organic

Organic Monk Fruit Powder

SKU#: GJ6875
Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Wheat-Free Yeast-Free
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Product Description

Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction

Monk fruit, also recognized by its scientific name, Luo Han Guo, is a member of the Cucurbitaceae family. Native to regions of Southeast Asia, China, and Thailand, this fruit is popularly used as a natural, low-calorie sweetener. The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts. Aside from providing sweetness, Mogrosides serve as potent antioxidants, protecting cells from the damaging effects of harmful free radicals. Monk fruit is also notable for its rich nutrient content. It is laden with both essential and non-essential amino acids, as well as a variety of minerals, including magnesium (Mg), calcium (Ca), potassium (K), manganese (Mn), iron (Fe), zinc (Zn), and sodium (Na).

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries
China

Product Use

Production & Sourcing

After harvesting, monk fruit undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the monk fruit is dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of its natural sweetening compounds, particularly mogrosides. Once dried, the fruit is often processed by extracting the sweet components and concentrating them into a powder or liquid form, which retains the fruit’s natural flavor and potential health benefits. This concentrated sweetener is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that monk fruit retains its quality and beneficial properties from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 391
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1810mg 75.42%
Total Carbohydrate 89.13g 29.67%
Dietary Fiber 0g 0.00%
Total Sugars 27.45g %
Includes 0g Added Sugars 0.00%
Protein 7.5g 14.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 80mg 1.70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

In order to maintain the organic integrity and authenticity of the product, we don't accept organic monk fruit powder with pesticide content. Hence, the organic monk fruit powder that we provide is free from pesticides.

No, the product organic monk fruit powder that we provide is free from all US FDA declared allergen.

Monk fruit powder is commonly used as a natural sweetener and flavoring agent.

Genetically modified organisms can be a threat to food safety. We do not accept Organic Monk fruit powder from the facilities where GMOs are manufactured, processed, or produced.

Raw monk fruit contains essential oil, saccharides, proteins, vitamins, and flavones. It is also rich in triterpene glycosides, also known as mogroside, which is a natural sweetening agent. Mogrside can act as a sugar alternative in low calorie.  It is also known to have antioxidative properties.

No, the natural sweetening property of monk fruit is not bad as it is derived from one of its extracts mogroside, which provides a sweet taste without any increase in calories.

Yes, organic monk fruit powder is generally considered safe for human consumption.

It is found in many parts of the world, but it is indegenious to China and Indonesia. The product that we provide is of chinese origin.

When heavy metals are consumed more than their limit, they may be very harmful to health. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. By several studies it is found that beyond certain limits, these heavy metals are toxic for human consumption and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.
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Biological source: Siraitia grosvenorii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow to white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 0.5 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NA USP<62>
Salmonella Negative USP<62>
Coliforms NMT 30 cfu/g USP<62>
Staphylococcus aureus Negative USP<62>

Monkfruit Powder

Common Name

Monkfruit Powder

Synonyms

Luo Han Guo, Buddha Fruit, Swingle Fruit

Biological Source

Siraitia grosvenorii

Family

Cucurbitaceae

Parts Used

Fruit

Major components

The sweetness in monk fruit is primarily due to the presence of active compounds known as cucurbitane glycosides - Mogroside IV, Mogroside V, and Mogroside VI. Among these, Mogroside V is notably present in higher concentrations in fruit extracts [1].

Other constituents

Monk fruit contains essential oil, saccharides, proteins, vitamins and flavons. It is also rich in several triterpene glycosides, commonly known as mogroside (Fig. 1) having high biological effects and sweet taste (Li et al., 2014). A group of mogroside principally contains mogroside IV, V and VI, siamenoside I and 11-oxo-mogroside V, considered to be mainly responsible for strong sweetening property of monk fruit.

Health categories

antitussive, anti-asthmatic, antioxidative, liver-protective, glucose lowering, immunoregulation [2].

Description

The Monkfruit is Brown yellow to white in color, Sweet in tasye and Mild fruity in odo and contains not less than 25% of Mogroside V [3]. Mogroside V is absorbed to some extent and is systemically bioavailable [4].

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