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Product Description

Botanical Name: Moringa oleifera
Plant Part Used: Leaves
Processing Method: Extraction

Also known as the drumstick tree or horseradish tree belongs to the family of Moringaceae. It is native to India, Pakistan, Bangladesh, and Afghanistan. Polyphenol, flavonoids, and phenolic acids are the major active components of moringa leaves. These leaves are a good source of potent antioxidants like beta-carotene, myrecytin, quercetin, and kaempferol that help in stabilizing the free radicles. These leaves are very nutritious and have therapeutic properties. These leaves are rich in vitamin A, folic acid, pyridoxine, nicotinic acid, vitamin C, D, and E and also rich in magnesium, iron, calcium, phosphorus, and zinc.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	India
Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 378

Amount/serving		% Daily Value*
Total Fat 1.6g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 42.17mg		1.75%
Total Carbohydrate 46.8g		15.33%
	Dietary Fiber 9.37g	33.45%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 44.05g		88.00%

Vitamin D 0mcg		0.00%
Calcium 256.5mg		19.69%
Iron 4.5mg		22.22%
Potassium 451mg		9.60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, All the heavy metals contents are within limit and comply with CA Prop 65, and hence considered to be safe for human consumption.

Absolutely Yes. This product is derived from a plant. No animal-derived products are used in this, making it the perfect product for vegetarians and vegans.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Organic Moringa Powder from the farms and facilities where GMO crops are grown and processed.

Heavy metals, when consumed more than their limit, may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.

We do not accept material having pesticide content more than its LOD. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we consider the product.

We provide moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

We test Organic Moringa Leaf Powder by carbon-14 test, which traces its origin to plant-based or synthetic-based products. We only accept a product that shows 100% biobased carbon content in the test.

Any Powder we produce is a highly processed product, and the steam sterilization process controls the microbial limits.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, then we accept the product. The Organic Moringa Leaf Powder that we provide is safe for human consumption.

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Biological source: Moringa Oleifera

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Bright-dull green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 7.5% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent/10g	USP<62>
Salmonella	Absent/g	USP<62>
Coliforms	NMT 500 cfu/g	USP<62>
Staphylococcus aureus	Absent/g	USP<62>

Drumstick, Horseradish.

Common Name

Drumstick, Horseradish.

Synonyms

Moringa, Miracle Tree, Malunggay, Benzoil tree, Kelor, Sajana, Sahajan.

Biological Source

Moringa oleifera

Family

Moringaceae

Parts Used

Leaf

Major components

Flavonoids include rutin, quercetin, rhamnetin, kaempferol, apigenin, myricetin, Glucosinolate, & isothiocyanate. Phenolic acid include gallic acid, ferulic acid, caffeic acid, o-coumaric acid, and chlorogenic acid, gentisic acid, syringic acid, ρ-coumari

Other constituents

Two nitrile glycosides, niazirin and niaziridin. Fatty acids like linoleic, oleic, myristic, palmitic, palmitoleic, steric, arachidic, linolenic; tocopherol, phenol, etc [1].

Health categories

Hypocholesterolaemia, hyperlipidemic.

Description

Moringa oleifera (M. oleifera) is a plant that naturally grows in the tropics. It is a multifunctional plant as it is used for food, as water cleaning material, and used in biofuel production. The leaves are known to provide Vitamin C, especially when raw, and are also a good source of Vitamin B. Because of its high content in phytochemicals, and also other nutrients, traditional-medical practitioners have used for the treatment and management of various diseases which include diabetes, arterial tension, stomach ulcers, diarrhoea, gastric discomfort, skin infections, etc [2].