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$0.00/Gm
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Organic Moringa Powder is a nutrient-rich supplement derived from the leaves of the moringa tree (Moringa oleifera). Known as the "drumstick tree" or "miracle tree," moringa is highly valued for its impressive nutritional profile and versatility. The powder is made by drying and grinding organic moringa leaves, resulting in a vibrant green powder that is rich in vitamins, minerals, and antioxidants. It is an excellent source of vitamin C, vitamin A, calcium, potassium, and protein, making it a popular addition to smoothies, teas, and various culinary dishes. Free from artificial additives and pesticides, Organic Moringa Powder offers a natural way to enhance your diet and incorporate the benefits of moringa into your daily routine.
Main Producing Countries |
India
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.6g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 42.17mg | 1.75% | |
| Total Carbohydrate 46.8g | 15.33% | |
| Dietary Fiber 9.37g | 33.45% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 44.05g | 88.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 256.5mg | 19.69% | |
| Iron 4.5mg | 22.22% | |
| Potassium 451mg | 9.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Nagetive | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
Moringa oleifera
Parts Used
Leaf
Major components Other constituentsDetail not available
Health categoriesDescription
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