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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Artemisia vulgaris
Plant Part Used: Aerial parts
Processing Method: Extraction
Organic Mugwort Extract Powder (4:1) is derived from the aerial parts of Artemisia vulgaris, a member of the Asteraceae family. This extract is concentrated at a 4:1 ratio and is known for its mild, herbal flavor. Organic Mugwort Extract is rich in bioactive compounds such as flavonoids, terpenoids, and essential oils, contributing to its natural antioxidant properties. It is commonly used in wellness products, food, and beverage formulations, offering a subtle, aromatic flavor while adding a nutrient-dense element to teas, supplements, and other applications.
| Main Producing Countries |
China, Japan and Vietnam
|
|---|
Mugwort, also known as Artemisia vulgaris, is a flowering plant that is native to Europe, Asia, and Africa. It can be found growing in fields, along roadsides, and in waste areas. It is a hardy plant that can thrive in poor soil conditions and is often considered a weed.
Mugwort is typically harvested in the summer when it is in full bloom. The leaves, stems, and flowers of the plant are all used for various applications. The plant is often dried and then ground into a powder or used as a dried herb.
In terms of sourcing, mugwort can be found growing wild in many areas, making it easily available for harvesting. It is also cultivated in some regions for commercial production. It is important to ensure that mugwort is harvested from clean and pesticide-free areas to avoid any potential contamination in the final product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The phytochemicals present in camphor, cineole, alpha and beta- thujone, Artemisia ketone, borneol and bornyl acetate.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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