| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name:Morus alba
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Mulberry Leaf C/S is derived from the leaves of the Morus alba plant, belonging to the Moraceae family. Rich in bioactive compounds such as flavonoids, alkaloids, and polysaccharides. Organic Mulberry Leaf C/S is widely used in dietary and nutraceutical applications. Its nutrient profile also makes it used in beverages and teas, adding a mild, herbal flavor, and it can be incorporated into innovative confectionery products to enhance their functional value.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | C/S | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Particle size | 2 - 6 mm | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 1.0 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 1.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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