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Botanical Name: Azadirachta indica
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Also known as Margosa and Indian lilac that belongs to the family Meliaceae. This plant is native to India and South Asian Regions. Salannin, nimbin, azadirone, and azadirachtins are the major bioactive components found in these leaves. Neem is well known for its bitter taste and medicinal properties. Limonoid is mainly responsible for the bitterness of the leaves. These leaves are a good source of potent antioxidants like vitamin C and carotene that combats oxidative stress. Neem leaves have many good teeth, skin, and blood circulatory systems.
Main Producing Countries |
Bangladesh, India, Pakistan and Sri Lanka
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 72.54mg | 3.00% | |
| Total Carbohydrate 20.02g | 6.67% | |
| Dietary Fiber 16.8g | 59.98% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.6g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 18.3mg | 1.38% | |
| Iron 1012mg | 5622.22% | |
| Potassium 2.5mg | 0.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| PH 5% Solution | 5-7 | USP<791> |
| Untapped bulk density | 0.30 g/ml To 0.60 g/ml | USP<616> |
| Tapped Density | 0.40 g/ml To 0.70 g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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