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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaves
Processing Method: Extraction
Nettle is an herbaceous perennial plant, belonging to the family of Urticaceae. The leaves and stems are very hairy with non-stinging hairs, while some subspecies also contain stinging hairs. They also bear small greenish or brownish flowers. It contains alpha-linolenic acid, omega 3 acid, Carotenoids like xanthophyll, carotene, and lutein, and vitamins like ascorbic acid, riboflavin, pantothenic acid, and tocopherols.
| Main Producing Countries |
Canada, France, Germany, Italy and United States
|
|---|
Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.
Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.
Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 8mg | 0.33% | |
| Total Carbohydrate 51.2g | 17.00% | |
| Dietary Fiber 5.6g | 19.99% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 32.5g | 64.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 162.3mg | 12.46% | |
| Iron 220.1mg | 1222.22% | |
| Potassium 651.2mg | 13.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | 0.40-0.80 g/ml | USP<616> |
| Extract Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
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