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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Urtica dioica
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Organic Nettle Leaf C/S (Cut & Sifted) is sourced from the leaves of the Urtica dioica plant, commonly known as stinging nettle. Organic Nettle Leaf C/S is carefully cut and sifted from high-quality, sustainably sourced nettle plants. Known for its nutrient density, it is rich in vitamins, minerals, and antioxidants, promoting detoxification, joint support, and overall wellness. Perfect for herbal teas, infusions, and culinary applications.
| Main Producing Countries |
Canada, France, Germany, Italy and United States
|
|---|
Nettle, also known as stinging nettle, is a flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, northern Africa, and North America. Nettle is cultivated commercially in many countries, including the United States, Canada, and European countries such as Germany, France, and Italy.
Nettle can be grown in a variety of soil types, but it thrives in rich, moist soil with good drainage. It is a hardy plant that can tolerate a wide range of temperatures, from below freezing to warm and humid climates. Nettle is typically grown from seed, but it can also be propagated from root division. The plants are usually ready for harvest in early to mid-summer when they are in their vegetative state.
Harvesting of nettle is typically done by hand, as the plant has tiny hairs on its leaves and stem that can sting and cause a rash if touched. Protective clothing and gloves are worn during the harvesting process to prevent any skin irritation. The stems and leaves are cut and then dried either by hanging them in a warm, dry place or using drying equipment. Once dried, the nettles can be stored for future use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Cut/shift | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet | Organoleptic |
| Particle size | C/S 2-8 mm | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Foreign Matter | NMT 0.5% | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 100,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10,000 cfu/g | USP<2021> |
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