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Botanical Name: Urtica dioica
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Commonly known as Stinging nettle, Burn nettle, or Nettle leaf that belongs to the family Urticaceae. It is native to Europe and Noth America. Nettle is widely used in the pharmaceutical and cosmetic industries because of its nutritional value and health benefits. The major active components in Nettle leaves are formic acid, histamine, acetylcholine, xanthophylls, and sitosterol. It also contains vitamins A, B, C, and K and minerals like ferric oxide, potassium, calcium, and silicon. It is rich in antioxidants that protect from free radicals. Intake of nettle leaves is good for joints, skin, kidneys, bones, immune system.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.55g | 4.62% | |
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Saturated Fat 1.8g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 37.39g | 12.33% | |
Dietary Fiber 9.08g | 32.42% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 33.7g | 66.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 168.7mg | 12.92% | |
Iron 227.89mg | 1261.11% | |
Potassium 668mg | 14.21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
This product is packed in a well closed container and needs to be stored away from heat, moisture and dust.
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