| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Morinda citrifolia
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.1g | 6.15% | |
|---|---|---|
| Saturated Fat 1.7g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 53mg | 2.21% | |
| Total Carbohydrate 75.7g | 25.00% | |
| Dietary Fiber 53.1g | 189.57% | |
| Total Sugars 3.4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.9g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 345mg | 26.54% | |
| Iron 5.41mg | 27.78% | |
| Potassium 1291mg | 27.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Comply as per the TLC | TLC |
| Untapped Bulk Density | 0.30 g/ml - 0.60 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 g/ml - 0.80 g/ml | USP<616> |
| pH (of 5% solution) | 4-6 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 100 cfu/g | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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