Organic Nutmeg Powder

SKU#: GJ161

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Product Description

Botanical Name: Myristica fragrans
Plant Part Used: Nuts
Processing Method: Drying, grinding

Also known as a Jaiphal and Jatisasyya, which belongs to the family of Myristicaceae. It is native to Indonesia. Icarotenoids, phytosterols, saponins, glycosinolates, polyphenols, protease inhibitors, monoterpenes, phytoestrogens, sulfides, and phytic acid are the phytochemicals components present in Nutmeg. This nut is a good source of antioxidants that protects our cells from the harmful effects of free radicles. It is also rich in minerals and vitamins.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Indonesia, Malaysia and Sri Lanka
Product Use

Production & Sourcing

Nutmeg is primarily cultivated and produced in Indonesia, specifically on the islands of Banda, Sumatra, and Sulawesi. Other countries that produce nutmeg include India, Sri Lanka, Malaysia, and Grenada. The harvesting of nutmeg is a labor-intensive process that involves picking the fruit from the tree and removing the outer fleshy layer to reveal the seed. The seeds are then dried in the sun for several weeks before they are ready for processing.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 544

Amount/serving		% Daily Value*
Total Fat 36g		55.38%
	Saturated Fat 26g	130.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 16mg		0.67%
Total Carbohydrate 49g		16.33%
	Dietary Fiber 21g	74.97%
	Total Sugars 3g	%
	Includes 0g Added Sugars	0.00%
Protein 6g		12.00%

Vitamin D 0mcg		0.00%
Calcium 184mg		14.15%
Iron 3.04mg		16.67%
Potassium 350mg		7.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The botanical source of Nutmeg is Myristica fragrans.

No, Organic Nutmeg Powder does not contain pesticide. Our Products are tested in globally recognized third party labs like Eurofins, SGS &TUV. The products are tested for presence of pesticides as per USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below level of detection (LOD) then only we accept that.

We ensure that the product which we provide are kept separately in a suitable condition to maintain their authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

Yes, Nutmeg is an edible seed, and safe for human consumption.

The synonyms of nutmeg are Hickory nut, Mockernut, Pecan, Bitternut, etc.

The important phytochemicals present in nutmeg include macelignan, carvacrol, myristicin, ?-caryophyllene, ?-pinene, ?-pinene, p-cymene, and eugenol.

We accept ash values below 10% because more content of ash value represents more impurities that adversely accept human health when human consumption.

The plant part used in this product is seed.

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Biological source: Myristica fragrans

Shelf Life: 48months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Dark brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Tapped Density	0.580 - 0.900 g/ml	USP<616>
Bulk Density	0.400 - 0.650 g/ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	NMT 100 cfu/g	USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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