Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Whole | Organoleptic |
Color | Creamy yellow – white to light brown | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size 1 | NMT 5% passes through #4 mesh | USP<786> |
Mesh size 2 | 35%-75% passes through #7 mesh | USP<786> |
Mesh size 3 | 25%-65% passes through #25 mesh | USP<786> |
Mesh size 4 | NMT 5% retains on pan | USP<786> |
Loss on drying | NMT 12.0% w/w | USP<731> |
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