| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Organic Okra Fruit Powder is derived from the okra plant, scientifically known as Abelmoschus esculentus, which belongs to the Malvaceae family. Okra is rich in phytochemicals, including antioxidants, dietary fiber, vitamins (such as vitamin C, vitamin K, and various B vitamins), and minerals (like potassium and magnesium). These compounds contribute to its potential health benefits. Okra provides essential vitamins and minerals that are important for overall health and well-being. The antioxidants in okra help combat oxidative stress and reduce the risk of chronic diseases.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.36g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 127mg | 5.29% | |
| Total Carbohydrate 64.2g | 21.33% | |
| Dietary Fiber 11.6g | 41.41% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18.1g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 266mg | 20.46% | |
| Iron 1.6mg | 5.56% | |
| Potassium 337mg | 7.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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