| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Citrus sinensis
Plant Part Used: fruits
Processing Method: Spray Drying, Grinding
Belonging to the Rutaceae family, This fruit boasts a plethora of bioactive components, including limonoids, citric acid, carotenoids, flavonoids, and phenolic acids. Rich in provitamin A and E, it also provides essential minerals like calcium and potassium. The presence of flavonoids such as hesperidin and naringenin, along with carotenoids like beta-cryptoxanthin and lycopene, highlight its potent antioxidant properties.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 85.4g | 28.33% | |
| Dietary Fiber 12.5g | 44.63% | |
| Total Sugars 21.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.5g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 355.2mg | 27.31% | |
| Iron 1.1mg | 5.56% | |
| Potassium 1371.2mg | 29.17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Citrus sinensis is the botanical name of Organic Orange Fruit Powder.
Light Yellow is the color of this product.
We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.
The moisture content in Organic Orange Fruit Powder is not more than 10% as more than the limit it may cause microbial contamination.
The ash content in this product is not more than 10.0% w/w.
The product which we are provide is gluten free.
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Identification | Comply as per standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1.0 ppm | USP<232> |
| Arsenic | NMT 1.0 ppm | USP<232> |
| Mercury | NMT 1.0 ppm | USP<232> |
| Cadmium | NMT 1.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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