| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.94% |
| XXXXX | XXXXX | 5.88% |
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$0.00/Gm
Botanical Name: Citrus sinensis
Plant Part Used: Fruits
Processing Method: Drying, Grinding,
Commonly known as Sweet Orange that belongs to the family Rutaceae. This plant is native to Asia. Limonoids, citric acid, carotenoids, flavonoids and phenolic acids are the major bioactive components found in this fruit. This nutritious fruit is rich in provitamin A and E and essential minerals like calcium, and potassium. These fruits are a good source of flavonoids like hesperidin and naringenin, carotenoids like beta-cryptoxanthin and lycopene, these compounds act as potent antioxidants and protect the cells from harmful oxidative stress. Intake of these fruits is good for heart, brain, joints, and skin health.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 45mg | 1.88% | |
| Total Carbohydrate 73.4g | 24.33% | |
| Dietary Fiber 10.2g | 36.41% | |
| Total Sugars 40.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.2g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 215.53mg | 16.54% | |
| Iron 1.5mg | 5.56% | |
| Potassium 963mg | 20.49% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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