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Product Description

Botanical Name: Citrus sinensis
Plant Part Used: Fruits
Processing Method: Drying, Grinding,

Commonly known as Sweet Orange that belongs to the family Rutaceae. This plant is native to Asia. Limonoids, citric acid, carotenoids, flavonoids and phenolic acids are the major bioactive components found in this fruit. This nutritious fruit is rich in provitamin A and E and essential minerals like calcium, and potassium. These fruits are a good source of flavonoids like hesperidin and naringenin, carotenoids like beta-cryptoxanthin and lycopene, these compounds act as potent antioxidants and protect the cells from harmful oxidative stress. Intake of these fruits is good for heart, brain, joints, and skin health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, China, India, Mexico, Spain and United States
Product Use

Production & Sourcing

Oranges are round citrus fruits that are typically grown in warm, subtropical regions. The top three producers of oranges in the world are Brazil, China, and India. Other major producers include the United States, Mexico, and Spain.

The production of oranges involves a labor-intensive process that begins with the planting of orange trees. These trees can take up to three years to produce fruit, and once they start bearing fruit, they can continue to do so for up to 50 years. The flowers on the orange tree usually appear in the early spring and are hand-pollinated to ensure optimal fruit growth.

As the oranges ripen, they are hand-picked from the tree and sorted according to size and quality. They are then washed to remove any dirt or debris and waxed to improve their appearance and shelf life. After this, the oranges are packaged and shipped to markets and supermarkets around the world.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

March - May

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 315

Amount/serving		% Daily Value*
Total Fat 0.5g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 45mg		1.88%
Total Carbohydrate 73.4g		24.33%
	Dietary Fiber 10.2g	36.41%
	Total Sugars 40.5g	%
	Includes 0g Added Sugars	0.00%
Protein 4.2g		8.00%

Vitamin D 0mcg		0.00%
Calcium 215.53mg		16.54%
Iron 1.5mg		5.56%
Potassium 963mg		20.49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Oranges are a good source of several vitamins and minerals, especially vitamin C, thiamine, folate, and potassium.

The amount of acid present in orange powder doesn't cause acidity, but eating citrus fruits on an empty stomach may increase acid production. Hence avoid eating it on empty stomach.

No, as the FDA states citric acid is "generally recognized as safe" in food and skin products. Hence the content of citric acid present in orange powder is not harmful.

Oranges contain organic acids, mainly citric acid and ascorbic acid (vitamin C).

We get our products tested in globally certified labs for microbial counts, presence of E.coli & Salmonella, yeast & molds, etc. We provide products that are within the prescribed limits.

We ensure that the product which we provide is kept separate from each other in a suitable condition in order to prevent any kind of cross-contamination.

Our organic products are NOP certified and are free from chemicals and pesticides.

No, as our products qualify the California prop 65 regulation, hence it is free from chemicals simultaneously adulteration will change the authenticity of the product.

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Biological source: Citrus sinensis

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% through 80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Citrus sinensis

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description