| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Oregano is a fragrant herb that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region and is known for its culinary and medicinal uses.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.3g | 6.15% | |
|---|---|---|
| Saturated Fat 1.6g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 25mg | 1.04% | |
| Total Carbohydrate 69g | 23.00% | |
| Dietary Fiber 43g | 153.51% | |
| Total Sugars 4.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1597mg | 122.85% | |
| Iron 37mg | 205.56% | |
| Potassium 1260mg | 26.81% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The botanical name of Organic Oregano Leaves Powder is Origanum vulgare.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown green to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella sp. | Negative | USP<2022> |
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