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Botanical Name: Carica Papaya
Plant Part Used: Fruits
Processing Method: Drying, Grinding
This fruit also known as papaw or pawpaw belongs to the family Caricaceae. It is naive to Mexico, northern South America, California, Hawaii, the Caribbean Islands, Florida, and Texas. Papaya is rich in papain and chymopapain-like proteolytic enzymes. It is a good source of vitamin A, C, E, folic acid, and minerals like potassium, dietary fiber, protein, and carbohydrate. Papaya fruit is a good source of antioxidants that prevent cholesterol oxidation and protect our body from reactive oxygen species. Intake of papaya is good for heart, eye, and gut health.
Main Producing Countries |
Brazil, Dominican Republic, Ecuador, Guatemala, India, Indonesia, Mexico, Nigeria, Phillipines and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.16g | 1.54% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11.6mg | 0.46% | |
| Total Carbohydrate 87g | 29.00% | |
| Dietary Fiber 9.7g | 34.63% | |
| Total Sugars 17.8g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.91g | 6.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 160mg | 12.31% | |
| Iron 2mg | 11.11% | |
| Potassium 1456mg | 30.98% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The lead content of this product is not more than 0.5 ppm.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #40-60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Papaya
SynonymsPapaw, Paw paw, Amrutvanda, Papita
Biological SourceCarica papaya
Caricaceae
Parts Usedfruit
Major componentsThe plant is a source of carotenoides, vitamin C, thiamine, riboflavin, niacin, vitamin B6 and vitamin K; Leaves contain large amounts of alkaloids, carpaine and pseudocarpine and many active components such as papain, chymopapain, cystatin, tocopherol, a
Other constituentsThe edible portion of the fruit contains both macro and micro minerals like Na, K, Ca, Mg, Fe, Cu, Zn and Mn [1].
Health categoriesIncrease platelet, anticancer.
Description
Papaya, a small semi-woody tropical fruit tree with melon-like fruits is the best-known member of the family Caricaceae and genus Carica, it is the only one which is of worldwide economic importance [2].
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