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$0.00/Gm
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Botanical Name: Passiflora incarnate
Plant Part Used: Flower
Processing Method: Drying, Grinding
Passionflower is also known as Passiflora or Passion vines of the Passifloraceae family. This flower is mainly native to the southeastern United States. Chrysin, vitexin, coumerin, and umbelliferone are the major active components found in the flowers of the vine tree. This flower is a good source of vitamin C, beta carotene, and polyphenols that act as potent antioxidants. These antioxidants protect cells from unstable free radicles. It also has good nutritional value. This flower can be intake as a dietary supplement that is good for heart health. It also has many other health benefits.
Main Producing Countries |
China, India and United States
|
Product Use |
Passion for production and sourcing is the dedication and commitment to carefully selecting and procuring high-quality ingredients and materials for the creation of certain food products. This involves a thorough understanding of the sourcing process, as well as a deep appreciation for the importance of food production and its impact on the final product. It also encompasses a desire to create products that are not only delicious, but also ethically and sustainably sourced.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 130mg | 5.42% | |
| Total Carbohydrate 40g | 13.33% | |
| Dietary Fiber 9.2g | 32.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.5g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Solvent residue | Water | USP |
| Extract ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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