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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 7.00% |
| XXXXX | XXXXX | 10.00% |
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$0.00/Gm
Botanical Name: Pisum sativum
Plant Part Used: Seeds
Processing Method: Extraction
Organic Pea Protein Powder 80% is a dehydrated form of pea protein, made by processing and grinding organic yellow peas (Pisum sativum), which belongs to the Fabaceae family. This powder retains the natural protein content of peas, providing a concentrated source of plant-based protein. It is a convenient, shelf-stable alternative to whole peas, offering a fine, smooth texture with a mild, neutral flavor. Often used in smoothies, baking, and protein-based food products, it adds a protein boost to dishes and can be incorporated into a variety of recipes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.2g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 5mg | 0.21% | |
| Total Carbohydrate 3.5g | 1.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 82.4g | 164.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.2mg | 0.08% | |
| Iron 5.1mg | 27.78% | |
| Potassium 104mg | 2.21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Pea Protein is Pisum sativum.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Protein (dry basis) | NLT 80% | Kjeldahl Method |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2021> |
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