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Organic Peppermint Extract Powder 4:1

SKU#: GJ22791
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Mentha piperita
Plant Part Used: Leaf
Processing Method: Extraction

Organic Peppermint Extract Powder (4:1) is derived from the leaves of Mentha piperita, a member of the Lamiaceae family. This extract is concentrated at a 4:1 ratio and is known for its refreshing aroma and natural antioxidant properties. Organic Peppermint Extract is rich in menthol, which contributes to its cooling sensation, and it also contains essential oils, vitamins, and minerals like vitamin A and iron. This extract is commonly used to add a minty flavor to food, beverages, and various wellness products.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Bulgaria, China, Egypt, Germany, India, Morocco and United States

Production & Sourcing

Peppermint is widely cultivated for its aromatic leaves and essential oil. The production of peppermint begins with planting root cuttings or runners in well-drained, fertile soil in regions with a temperate climate. Peppermint thrives in full sun to partial shade and requires consistent moisture throughout the growing season. It is often grown in fields with adequate spacing to promote healthy growth and prevent overcrowding.
Harvesting peppermint primarily involves collecting the leaves and stems. The optimal time for harvesting is just before the plant begins to flower, typically in late spring to early summer, when the essential oil content is highest. Harvesting is usually done by cutting the plants about one inch above the ground, which allows them to regrow for a second harvest later in the season.
After harvesting, the peppermint leaves and stems are quickly transported to drying facilities to preserve their aromatic qualities.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

It is derived from the leaves of the peppermint plant, scientifically known as Mentha piperita.

The moisture content is generally low to ensure stability and usability in various applications.

Yes, it is suitable for both vegetarians and vegans.

Yes, it has a strong, refreshing minty aroma.

Yes, it is soluble in water, making it easy to incorporate into teas and beverages.

It complies with stringent regulatory standards for purity and safety, ensuring it is suitable for consumption and use in various applications.

Yes, it is non-GMO (Genetically Modified Organism).

Yes, it is gluten-free.

Natural compounds include menthol, menthone, and flavonoids.

Yes, it is produced using organic farming methods that avoid synthetic pesticides and fertilizers.

Yes, peppermint has been used for centuries in various traditional practices for its aromatic properties.
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Biological source: Mentha haplocalyx
Shelf Life: 36 months
Plant part used: Aerial Part
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristics Organoleptic
Taste Characteristics Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extract Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 3 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 10000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 10 cfu/g USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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