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Product Description

Botanical Name: Ananas comosus
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Pineapple is a herbaceous perennial that belongs to the family Bromeliaceae. The major active component of pineapple is Bromelain which is a proteolytic enzyme. It is rich in citric acid, malic acid, fiber, sugar, and fatty acid. This fruit is very nutritious and contains vitamins like Vitamins A, B, and C, and minerals like iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, and sulfur. This fruit is a good source of potent antioxidants like flavonoids and phenolic acids that minimize the harmful effect of free oxygen species and protect our cells. This fruit has many health benefits like good for the immune system, joints, gut, skin, and hair health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Costa Rica, Indonesia, Phillipines and Thailand
Product Use

Production & Sourcing

Pineapple is a tropical fruit native to South America. Today, it is primarily produced in Central and South America, but also grown in other tropical regions such as Southeast Asia, the Caribbean, and Africa. The production of pineapples is an important industry, providing employment and revenue for many developing countries. Most pineapples are produced through large-scale plantations that utilize modern farming techniques to ensure a high yield and quality fruit.

Sourcing of pineapples typically involves selecting the best cultivars for planting, which are then propagated either through vegetative. Once the pineapples are ready for harvest, they are carefully hand-picked to ensure that only ripe fruit is selected. Pineapples that are intended for processing or canning are harvested when they are slightly underripe, while those intended for fresh consumption are picked at the peak of maturity.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

March - May

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 372

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 12mg		0.50%
Total Carbohydrate 90.7g		30.00%
	Dietary Fiber 9.3g	33.20%
	Total Sugars 79.3g	%
	Includes 0g Added Sugars	0.00%
Protein 2.33g		4.00%

Vitamin D 0mcg		0.00%
Calcium 67mg		5.15%
Iron 0mg		0.00%
Potassium 419mg		8.91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides, and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size.

We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

The mesh size we provide is generally between 40-80 mesh.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

The botanical name is Ananas comosus and its Family is Bromeliaceae.

The common name is Pineapple, bromelain, Phlogenzym, Debridase.

It an off-white color fine powder with a characteristic odor.

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Pineapple, Ananaas

Common Name

Pineapple, Ananaas

Synonyms

Pine cone fruit, Ananas comosus, Ananas sativus, Bromelia comosa

Biological Source

Ananas comosus

Family

Bromeliaceae

Parts Used

Fruit

Major components

The major components are Bromelain Starch, Dietary Fiber, Citric acid and Ferulic acid Fig.1 [1].

Other constituents

This fruit is very nutritious and contains vitamins like Vitamins A, B, and C, and minerals like iodine, magnesium, manganese, potassium, calcium, phosphorus, iron, and sulfur. This fruit is a good source of potent antioxidants like flavonoids and phenolic acids that minimize the harmful effect of free oxygen species and protect our cells.

Health categories

Pineapples are a rich source of antioxidants which fight against free radicals and preventing cell damage. It helps in protect from atherosclerosis, heart diseases, arthritis, various cancers etc. Pineapples are abundant in vitamin-C that helps cure cold

Description

Pineapple, named ‘the king of fruit’ because of its crown of leaves, is now produced throughout the tropical and subtropical areas, representing an important horticultural industry. Due to its attractive sweet flavor, pineapple is widely consumed as a fresh and canned fruit, as well as in processed juices and as an ingredient in exotic foods [2].Pineapple fruit powder is characterized by its fine texture and light yellow to golden color, which can vary slightly depending on the drying method and the maturity of the pineapples used. It possesses a strong, characteristic pineapple aroma that is sweet, tangy, and reminiscent of fresh pineapple, indicating the presence of volatile aromatic compounds retained during the drying process. The flavor profile of the powder mirrors that of the fresh fruit, offering a vibrant, tropical taste that is both sweet and slightly acidic, making it a desirable ingredient for enhancing the flavor of various culinary applications. When dry, the powder is fine and free-flowing, and upon rehydration, it dissolves well in liquids, maintaining a smooth consistency without clumping.