USDA Approved Organic Poria Cocos Fruiting Body Extract Powder 4:1 | Organic Poria Cocos Fruiting Body Extract Powder 4:1 Bulk Supplier USA

Name: Organic Poria Cocos Fruiting Body Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ16674

Organic Poria Cocos Fruiting Body Extract Powder 4:1

SKU#: GJ16674

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Product Description

Botanical Name: Wolfiporia cocos
Plant Part Used: Fruiting body
Processing Method: Extraction

Also known as Hoelen, Tuckahoe and China root, which belongs to the family of Polyporaceae. It is a well-known traditional Chinese medicine for its medicinal properties. The major active components of this edible fungus are triterpenes and polysaccharides. It contains many phytochemicals like sterols, fatty acids, lipids, octanoic acids, and volatile oil. It is also a good source of amino acids, choline, histidine, and potassium salts. It is good for the brain, skin, kidneys, liver, joints, and stomach health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, China and Japan
Product Use

Production & Sourcing

Poria Cocos, known as Fu Ling or Indian bread, is a mushroom predominantly found in East Asia, particularly China, Japan, and Korea. As a saprophytic fungus, it thrives by decomposing organic matter. Cultivation involves growing Poria Cocos on the roots of pine trees, where its mycelium forms a symbiotic relationship, obtaining nutrients from the tree.

During cultivation, dried mushrooms are placed on pine tree roots treated with a nutrient-rich solution. Mycelium then proliferates, spreading throughout the roots. Traditional methods like sunlight or low-temperature drying are used to harvest and dry the mushrooms.

Given its popularity, Poria Cocos cultivation has expanded to other countries including the United States, Canada, and New Zealand.

Application

Functional Foods and Beverages

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Poria Cocos Fruiting Body Extract Powder 4:1

SKU : GJ16674 In stock

Organic Poria Cocos Fruiting Body Extract Powder 4:1

The botanical name of this product is Wolfiporia cocos.

Poria coccus is an edible medicinal fungus belongs to family Polyporaceae

It Grows on pine trees, fir trees & at humidity climate condition at underground facility.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) then only we accept that.

Yes, we can provide USDA NOP certificate for Organic Poria Cocos Powder.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, Organic Poria Cocos Fruiting Body Extract Powder 4:1, which we provide is safe for human consumption.

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Biological source: Wolfiporia cocos

Shelf Life: 24months

Plant part used: Fruiting Body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Assay	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative/10 g	USP<62>
Salmonella	Negative/10 g	USP<62>

Common Name

Synonyms

Biological Source

Wolfiporia cocos

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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