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          Organic Poria Cocos Fruiting Body Extract Powder 4:1

          SKU#: GJ16674
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          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description

          Botanical Name Wolfiporia cocos
          Plant Part Used: Fruiting body  
          Processing Method: Extraction

          Organic Poria Cocos Fruiting Body Extract Powder 4:1 is derived from the fruiting body of the Poria cocos mushroom, a member of the Polyporaceae family. This extract is concentrated to a 4:1 ratio, retaining the natural bioactive compounds, particularly triterpenoids and polysaccharides, which are known for their potential health benefits. Organic Poria Cocos Extract Powder is valued for its potential to support digestive health, enhance immune function, and promote overall wellness.

          • Product Type:
            Raw Material
          • Product Category:
            Organic Extracts
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          Canada, China and Japan

          Production & Sourcing

          Poria Cocos, known as Fu Ling or Indian bread, is a mushroom predominantly found in East Asia, particularly China, Japan, and Korea. As a saprophytic fungus, it thrives by decomposing organic matter. Cultivation involves growing Poria Cocos on the roots of pine trees, where its mycelium forms a symbiotic relationship, obtaining nutrients from the tree.
          During cultivation, dried mushrooms are placed on pine tree roots treated with a nutrient-rich solution. Mycelium then proliferates, spreading throughout the roots. Traditional methods like sunlight or low-temperature drying are used to harvest and dry the mushrooms.
          Given its popularity, Poria Cocos cultivation has expanded to other countries including the United States, Canada, and New Zealand.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          The botanical name of this product is Wolfiporia cocos.

          Poria coccus is an edible medicinal fungus belongs to family Polyporaceae

          It Grows on pine trees, fir trees & at humidity climate condition at underground facility.

          Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) then only we accept that.

          Yes, we can provide USDA NOP certificate for Organic Poria Cocos Powder.

          Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

          Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

          Yes, Organic Poria Cocos Fruiting Body Extract Powder 4:1, which we provide is safe for human consumption.
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          Biological source: Wolfiporia cocos
          Shelf Life: 24 months
          Plant part used: Fruiting body
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown Yellow Organoleptic
          Odor Characteristics Organoleptic
          Taste Characteristics Organoleptic
          Mesh size 100% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extract Ratio 4:1 TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Chromium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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