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$0.00/Gm
Botanical Name: Plantago ovata
Plant Part Used: Husk
Processing Method: Drying, grinding
Also known as desert Indian wheat and Ispagol, which belongs to the family of Plantaginaceae. Psyllium husks are indigestible and a source of soluble fiber. Psyllium husk contains many bioactive constituents like hemicellulose, xylan, arabinose, galacturonic acid, rhamnose, iridoids, polysaccharides, phenols, alkaloids, sterols, lignin, aucubin, glycoside, tannin, L-arabinose, linolenic, palmitic, lignoceric, tyrosine, leucine, cysteine, glutamic acid, valine and stearic. Psyllium husk is a good laxative agent, and it is good for stomach health.
| Main Producing Countries |
Bangladesh, China, Iran and Pakistan
|
|---|
Psyllium, known scientifically as Plantago ovata, is native to India and cultivated mainly in the western and southern regions, with presence in countries like Bangladesh, Pakistan, and Iran. Its cultivation follows a stringent process to ensure final product quality and purity.
Production starts with harvesting small, brown seeds, which are sun-dried and cleaned to eliminate impurities. Dehusking removes the seed's outer layer, yielding a white, fibrous husk. This husk undergoes drying and grinding to produce psyllium powder.
Extraction methods vary, with mechanical grinding and sieving being common for husk separation from seeds. Water-based extraction, involving seed treatment and husk separation, is another method. Mechanical processes are favored for efficiency and nutrient preservation, resulting in higher-quality products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 82mg | 3.42% | |
| Total Carbohydrate 82.4g | 27.33% | |
| Dietary Fiber 74g | 264.18% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 166.7mg | 12.77% | |
| Iron 4.5mg | 22.22% | |
| Potassium 913.7mg | 19.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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