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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.55% |
| XXXXX | XXXXX | 9.09% |
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| XXXXX | XXXXX | 11.76% |
| XXXXX | XXXXX | 23.53% |
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$0.00/Gm
Botanical Name: Plantago ovata
Plant Part Used: Husks
Processing Method: Drying, Grinding
It is also known as Isabgol which belongs to the family Plantaginaceae. The husks are harvested , carefully cleaned, dried, and grinded to produce powder with 95% psyllium content. It is a good source of protein, carbohydrates, and dietary fiber. Arabinoxylans are the most abundant constituent in psyllium husk. It is also rich in antioxidants, flavonoids, and phenolics like phytochemicals. soluble and insoluble fibers, sulfur-containing amino acids are present.It is a popular ingredient in dietary supplements and it adds fiber to smoothies, shakes, baked goods, and other recipes.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 82mg | 3.42% | |
| Total Carbohydrate 82.4g | 27.33% | |
| Dietary Fiber 74g | 264.18% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 166.7mg | 12.77% | |
| Iron 4.5mg | 22.22% | |
| Potassium 913.7mg | 19.43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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