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XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cucurbita pepo
Plant Part Used: Seeds
Processing Method: Extraction
Organic Pumpkin Seed Extract Powder (4:1) is derived from the seeds of Cucurbita pepo, a member of the Cucurbitaceae family. This extract is concentrated at a 4:1 ratio and is valued for its antioxidant properties, often incorporated into products for its general health benefits.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10% w/w | USP<731> |
Total ash | NMT 10% w/w | USP<561> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 2 ppm | USP<232> |
Cadmium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Absent | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2021> |
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