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$0.00/Gm
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Main Producing Countries |
Bolivia, Canada, Chile, Ecuador and Peru
|
Product Use |
Quinoa plants are grown to maturity, typically 90 to 120 days after planting. The mature seed heads are harvested, and the seeds are air-dried to reduce moisture content while preserving nutritional value. Once dried, the seeds are cleaned to remove chaff and impurities. The cleaned seeds are then finely ground into a uniform powder using specialized equipment. Finally, the quinoa powder is sieved to ensure consistent particle size and carefully packaged to maintain its quality and freshness.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.33g | 4.62% | |
|---|---|---|
| Saturated Fat 0.35g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 101.64mg | 4.21% | |
| Total Carbohydrate 81g | 27.00% | |
| Dietary Fiber 12.94g | 46.20% | |
| Total Sugars 2.60g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.57g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 89.23mg | 6.85% | |
| Iron 3.98mg | 16.67% | |
| Potassium 301.38mg | 6.40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Protein | 12.57 | / |
| Fat | 3.33 | / |
| Carbohydrates | 81.11 | / |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliform | NMT 1000 cfu/g | USP < 62 > |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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