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Botanical Name: Rubus idaeus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Rubus idaeus is commonly known as Raspberry, which belongs to the family Rosaceae. This plant is native to Europe. Anthocyanins, flavonols, ellagic and gallic acids are the major bioactive components present in these fruits. This small fruit is very nutritious that contains vitamins like Vitamin A, B complex, C, E, and K and minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium. Good source of antioxidants that helps in reducing the harmful effects of free radicles. Intake of these fruits is good for the brain, heart, and joint health.
Main Producing Countries |
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 4.33g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 43.33g | 154.69% | |
| Total Sugars 29.46g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 4.62mg | 22.22% | |
| Potassium 998mg | 21.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple Red-Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Rubus idaeus
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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