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$0.00/Gm
Botanical Name: Rubus idaeus
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Organic raspberry powder is a dehydrated form of fresh raspberry fruit, derived from the Rubus idaeus plant, which belongs to the Rosaceae family. This powder is made by drying fresh, organic raspberries while retaining their nutritional value. Raspberries are rich in key bioactive compounds, including anthocyanins, flavonols, ellagic acid, and gallic acid. They are highly nutritious and contain essential vitamins such as A, B-complex, C, E, and K, along with minerals like calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 4.33g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 79.6g | 26.33% | |
| Dietary Fiber 43.33g | 154.69% | |
| Total Sugars 29.46g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.1g | 16.00% | |
| Vitamin D 0.00mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 4.62mg | 22.22% | |
| Potassium 998mg | 21.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the reference standard | USP |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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