| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.67% |
| XXXXX | XXXXX | 8.33% |
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$0.00/Gm
Botanical Name: Trifolium pratense
Plant Part: Flowers and Leaves
Processing Method: Drying and grinding
Organic Red Clover Powder is made from the dried flowers and leaves of Trifolium pratense. It contains bioactive compounds, including isoflavones like genistein and daidzein. This powder has a mild, slightly sweet taste and a fine texture, making it easy to incorporate into dietary supplements and culinary uses. With a shelf life of 2 years when stored in a cool, dry place, it provides a clean, organic option for natural health formulations.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.16g | 4.62% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 48.2g | 16.00% | |
| Dietary Fiber 24.29g | 86.72% | |
| Total Sugars 13.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16.83g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.8mg | 0.08% | |
| Iron 0mg | 0.00% | |
| Potassium 0.3mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Gray | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Bulk density | NLT 0.36 g/ml | USP<616> |
| Tapped density | NLT 0.65 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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