Organic Red Maca Powder

SKU#: GJ119
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Product Description

Botanical Name: Lepidiym meyenii Walp
Plant Part Used: Root
Processing Method: Drying, Grinding
Red Maca is native to Peruvian Andes and is used in medicines for centuries in South America. It is well known for its ability to help enhance strength and endurance. Many present-day athletes confirm the surprising benefits of red maca. It is packed with many nutrients, vitamins like Vitamin C, proteins, carbs, fibers, minerals like iron and copper, magnesium, and calcium than regular maca. Organic red maca is believed to boost energy and performance.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Bolivia and Peru

Product Use

Production & Sourcing

Maca is a root vegetable that belongs to the brassica family, which includes other cruciferous vegetables like broccoli and kale. It is typically grown in high altitudes of the Andes mountains, at elevations of over 12,000 feet. The harsh conditions in this region, including extreme temperatures, strong winds, and intense sunlight, make it a challenging environment for farming. However, these conditions are what contribute to maca's unique properties and nutritional profile.

Traditionally, maca has been cultivated by small farmers in the central Peruvian Andes using traditional farming techniques. However, with the rise in demand for maca, commercial production has also increased. Today, maca is also grown in other regions of the world, including China, Bolivia, and the United States.

Maca is a hardy crop, and it can be grown in a variety of soils, including sandy, rocky, or clay soils. It is typically grown without the use of pesticides or fertilizers, making it an ideal option for organic farming. The plants typically take about eight months to reach maturity and are harvested by hand.

Once harvested, the roots of maca are washed, dried, and ground into a fine powder. This powder is then packaged and sold as a dietary supplement or used in various food products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 377
Amount/serving % Daily Value*
Total Fat 3.3g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 19.1mg 0.79%
Total Carbohydrate 73.2g 24.33%
Dietary Fiber 7.6g 27.13%
Total Sugars 30.3g %
Includes 0g Added Sugars 0.00%
Protein 13.5g 26.00%
Vitamin D 0mcg 0.00%
Calcium 261mg 20.08%
Iron 15.1mg 83.33%
Potassium 2012mg 42.81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is a homogeneous fine powder having a beige color with a characteristic odor.

We generally provide organic red maca powder with mesh size varying from 40-80 mesh.

No, E.coli & salmonella are absent in this ingredient.

Ash is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Hence, We provide the product with ash value, not more than 5%. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life. We provide organic red maca powder with moisture content below 5%.

Yes, organic red maca powder which we provide is gluten-free.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD) we accept products.

Shelf life can be defined as the period during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide hibiscus aerial powder with shelf life not less than 24 months.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California's risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

The product which we provide doesn’t contain any melamine in it hence it is considered as melamine free.

Heavy metals when consumed beyond its limit can be very harmful to health hence We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.
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Biological source: Lepidium meyenii
Shelf Life: 48months
Plant part used: Root
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Beige Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80 Mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

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