Product Description

Botanical Name: Rheum rhabarbarum
Plant Part Used: Root
Processing Method: Drying, Grinding

Rhubarb is an herbaceous plant characterized by its fleshy, edible stalks. Native to Asia, this member of the Polygonaceae family is renowned for its rich bioactive component profile, which includes anthraquinones, dianthrones, naphthalins, stilbenes, galloyglucoses, anthocyanins, flavonoids, polyphenols, organic acids, and acylglucose. It is also a good source of potent antioxidants such as emodin, aloe-emodin, rhein, and physcion. In terms of nutrition, Rhubarb offers a wealth of vitamins and minerals, including folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, pantothenic acid, vitamin K, vitamin A, Vitamin C, Vitamin E, among others. Incorporating Rhubarb root into one's diet can potentially offer many types of health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Germany, United Kingdom and United States
Product Use

Production & Sourcing

Rhubarb is a perennial vegetable and belongs to the family Polygonaceae. It is commonly known as “pie plant” because of its tart flavor and its use in baking pies. Rhubarb is native to China and was used for medicinal purposes before it was eventually cultivated for culinary use.Rhubarb is a cool-season crop and requires a long period of low temperatures to initiate growth. It is typically propagated from crowns or division of established plants. Rhubarb requires well-drained, fertile soil with a pH between 5.5 and 6.5. It is usually planted in early spring or late fall and takes one to two years to establish before it can be harvested. The plants need to be well-watered and weeded regularly.After harvesting, rhubarb undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the rhubarb stalks are cut into smaller pieces and dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of their nutrients and bioactive compounds. Once dried, the rhubarb can be finely ground into a powder or left in dried chunks, creating a concentrated form that retains the plant's natural flavor and potential health benefits. This dried rhubarb is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the rhubarb retains its quality and nutritional properties from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 369

Amount/serving		% Daily Value*
Total Fat 1.2g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 5mg		0.21%
Total Carbohydrate 79.54g		26.33%
	Dietary Fiber 8.9g	31.77%
	Total Sugars 11.5g	%
	Includes 0g Added Sugars	0.00%
Protein 10.1g		20.00%

Vitamin D 0mcg		0.00%
Calcium 155mg		11.92%
Iron 0.27mg		0.00%
Potassium 378mg		8.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ9097 In stock

Organic Rhubarb Root Powder

The biological source of Rhubarb is Rheum palmatum.

The plant part used in this product is root.

The nutritional benefits of Rhubarb are carbohydrates, protein, vitamin K, vitamin C, and anthraquinones such as emodin and rhein.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United States Pharmacopeia (USP). We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical makeup. Hence, we do not accept Irradiated Organic Rhubarb Root Powder to maintain the product's organic integrity.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Heavy metals when consumed more than their limit may show serious biological hazards. Considering the safety of consumers, we test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known as carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

The Organic Rhubarb Root Powder that we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

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Biological source: Rheum palmatum L

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown Red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NMT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Impurity	NMT 1%	/
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	Absent	USP<62>
Staphylococcus Aureus	Absent	USP<62>

Common Name

Synonyms

Biological Source

Rheum rhabarbarum

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

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Organic Rhubarb Root Powder

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Product Description

Product Data

Main Producing Countries

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Production & Sourcing

Application

Functionality

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Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the biological source of Rhubarb?

2. What is the plant part used in this product?

3. What are the nutritional benefits of Rhubarb?

4. How do you qualify this product based on microbial parameters?

5. Is this product ETO treated or irradiated?

6. Is there any chance of cross-contamination for Organic Rhubarb Root Powder which you supply?

7. How do you qualify Organic Rhubarb Root Powder based on heavy metal and why?

8. Is there any gluten substance in the Organic Rhubarb Root Powder which you provide?

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