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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Crocus sativus
Plant Part Used: Stigma
Processing Method: Extraction
Organic Saffron Extract Powder 4:1 is a concentrated extract derived from premium, organically grown saffron flowers. The extract is produced using a 4:1 ratio, meaning that 4 parts of raw saffron are used to create 1 part of the extract, ensuring a potent and concentrated form of the plant's beneficial compounds. This extract is carefully processed to preserve the natural aroma, flavor, and bioactive components found in saffron, such as safranal, crocin, and picrocrocin. It is commonly used in culinary, dietary supplement, and cosmetic applications. Known for its rich antioxidant properties and mood-enhancing benefits, it is commonly used to support mental well-being, improve skin health, and add flavor and color to culinary dishes and supplements
| Main Producing Countries |
Afghanistan, Greece, India, Iran, Morocco and Spain
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|---|
The cultivation, manufacturing, and sourcing process of saffron is a meticulous endeavor that begins with the careful planting of Crocus sativus bulbs in well-drained soil. These bulbs mature into saffron-producing plants, which require specific climatic conditions such as dry summers and mild winters. During the autumn months, the delicate saffron flowers bloom for a short period, and their vivid red stigmas, known as saffron threads, are handpicked early in the morning to preserve their quality. After harvesting, the saffron threads undergo a drying process to reduce moisture content and preserve flavor and aroma. Once dried, the threads are carefully packaged to protect them from moisture and light before being distributed to markets worldwide. Stringent quality control measures are implemented throughout the process to ensure that only the highest quality saffron reaches consumers, making it a prized spice known as "red gold."
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5.85g | 7.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 72.23g | 24.00% | |
| Dietary Fiber 4.1g | 14.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.93g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 111mg | 8.54% | |
| Iron 11.1mg | 61.11% | |
| Potassium 1720mg | 36.60% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | Meet USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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