Organic Schisandra Berry Powder

SKU#: GJ6958

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Product Description

Organic Schisandra Berry Powder

Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Drying, grinding

Also known as Magnolia berry, Magnolia-vine, Chinese magnolia vine, Schisandra, or Five-flavor fruit, that belongs to the family of Schisandraceae. It is widely cultivated in Korea, China, and Japan. It contains many phytochemicals are dibenzocyclooctadiene lignans, lignans (4-aryltetralin, aryltetralone, tetrahydrofuran and butane-type lignans) and triterpenoids. It is good for stomach, respiratory and intestinal health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China and Russia
Product Use

Production & Sourcing

Schisandra, also known as Wu Wei Zi, is a fruit-bearing vine native to China and parts of Russia. It is primarily grown in the provinces of Heilongjiang, Jilin, Liaoning, and Hebei in China, as well as the Russian Far East. The vine thrives in temperate regions with moist, well-draining soil and partial shade.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 378

Amount/serving		% Daily Value*
Total Fat 4.36g		6.15%
	Saturated Fat 1.1g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 28mg		1.17%
Total Carbohydrate 72.2g		24.00%
	Dietary Fiber 2.7g	9.64%
	Total Sugars 2.5g	%
	Includes 0g Added Sugars	0.00%
Protein 12.38g		24.00%

Vitamin D 0mcg		0.00%
Calcium 7.3mg		0.54%
Iron 54mg		300.00%
Potassium 10.2mg		0.21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The country of origin of Organic Schisandra Berry Powder is china.

Yes, Organic Schisandra Berry Powder is NOP certified and also having US Canadian Equivalency.

Brown

Yes, Schisandra Berry Powder is plant-derived and is suitable for both vegetarians and vegans.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 60 mesh.

The moisture content in Organic Schisandra Berry Powder is not more than 10% as more than the limit it may cause microbial contamination.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

No, our Schisandra Berry Powder is thoroughly tested to ensure it meets stringent quality standards, including pesticide residue testing.

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Biological source: Schisandra chinensis

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pink Brown	Organoleptic
Odor	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Assay	100%	TLC
Extraction	Drying	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 3000 cfu/g	USP<61>
E. Coli	Negative/10g	USP<62>
Salmonella	Negative/10g	USP<62>

Common Name

Synonyms

Biological Source

Schisandra chinensis

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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