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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
otanical Name: Schisandra chinensis
Plant Part Used: Berries
Processing Method: Drying, Grinding
Organic Schisandra Berry Powder is derived from the whole berries of Schisandra chinensis, a plant that belongs to the family Schisandraceae. The berries contain various phytochemicals, including lignans such as schisandrin, schisandrol, and gomisin, as well as essential oils, organic acids, and flavonoids. These berries are rich in vitamins such as A, C, and E, and minerals like calcium, magnesium, phosphorus, and potassium.
This powder is a versatile ingredient often used in dietary products, smoothies, teas, and recipes, contributing a unique flavor and a broad nutrient profile. Its natural, slightly sweet-tart taste makes it a popular addition to a variety of formulations.
Main Producing Countries |
China and Russia
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Organic Schisandra Berry, Whole refers to the dried, whole fruit of the Schisandra chinensis plant, which is often used in traditional medicine and as a dietary supplement.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Whole | Organoleptic |
Color | Red | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 15.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies as per reference standard | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 3 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 3 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 5000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 2000 cfu/g | USP<2021> |
Staphylococcus | Negative | USP<2022> |