USDA Approved Bulk Organic Schisandra Berry, Whole

Name: Organic Schisandra Berry, Whole
Brand: Green Jeeva LLC
SKU: GJ20391

Organic Schisandra Berry, Whole

SKU#: GJ20391

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Product Description

Organic Schisandra Berry is the whole dried fruit of the Schisandra chinensis plant, also known as the "Five-Flavor Berry" due to its unique combination of sweet, sour, salty, bitter, and pungent flavors. This berry has been used in traditional Chinese and Russian medicine for centuries. It is rich in lignans, antioxidants, and other bioactive compounds that make it ideal for use in dietary supplements, teas, and holistic formulations.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Other
Package Type:

15.00Kg

Product Data

Main Producing Countries	China and Russia
Product Use

Production & Sourcing

Schisandra, also known as Wu Wei Zi, is a fruit-bearing vine native to China and parts of Russia. It is primarily grown in the provinces of Heilongjiang, Jilin, Liaoning, and Hebei in China, as well as the Russian Far East. The vine thrives in temperate regions with moist, well-draining soil and partial shade.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ20391 In stock

Organic Schisandra Berry, Whole

Organic Schisandra Berry, Whole refers to the dried, whole fruit of the Schisandra chinensis plant, which is often used in traditional medicine and as a dietary supplement.

The scientific name is Schisandra chinensis.

Antioxidant-Rich: Contains compounds with antioxidant properties that can help combat oxidative stress.

Yes, Organic Schisandra Berry is GMO-free. Organic certification ensures that the berries are grown without genetically modified organisms.

Yes, Organic Schisandra Berry is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is a plant-based product.

The shelf life is typically around 1-2 years when stored in a cool, dry place in an airtight container.

Schisandra berries are native to China and parts of Russia. Organic Schisandra Berry, Whole is sourced from organically cultivated plants to ensure purity and quality.

In Teas: Steep whole berries in hot water to make a herbal tea. In Extracts: Berries can be used to make tinctures or extracts. In Cooking: Add to soups, stews, or other dishes for a unique flavor and potential health benefits.

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to maintain freshness and potency.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

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Biological source: Schisandra chinensis

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Whole	Organoleptic
Color	Red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus	Negative	USP<62>
Coliforms	NMT 2000 cfu/g	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Schisandra chinensis

Family

Detail not available

Parts Used

whole

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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