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$0.00/Gm
Botanical Name: Rhamnus cathartica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Sea buckthorn belongs to the Elaeagnaceae family. Its berries are a rich source of powerful antioxidants, including carotenoids, tocopherols, flavonoids, tannins, phenolic acids, and ascorbic acid. Polyphenols are the major active components of this fruit. Sea buckthorn also has excellent nutritional value, containing polyunsaturated fatty acids and provitamins A, C, and E.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.5g | 10.77% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 41.28mg | 1.71% | |
| Total Carbohydrate 17.6g | 5.67% | |
| Dietary Fiber 9.5g | 33.91% | |
| Total Sugars 6.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 34.6g | 68.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 383mg | 29.46% | |
| Iron 11.68mg | 61.11% | |
| Potassium 1499.96mg | 31.89% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Generally, we provide Organic Sea Buckthorn powder from different countries. But the country of origin of this product is China.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Identification | Identical to R.S. sample | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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