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$0.00/Gm
Botanical Name: Rhamnus cathartica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Sea buckthorn belongs to the Elaeagnaceae family. Its berries are a rich source of powerful antioxidants, including carotenoids, tocopherols, flavonoids, tannins, phenolic acids, and ascorbic acid. Polyphenols are the major active components of this fruit. Sea buckthorn also has excellent nutritional value, containing polyunsaturated fatty acids and provitamins A, C, and E.
| Main Producing Countries |
China, Germany, India and Russia
|
|---|
Sea buckthorn (Hippophae rhamnoides) is a deciduous shrub native to Europe and Asia. It grows in a wide range of soils, from sea level to high altitudes, and is resistant to drought, frost, and pests. The plant produces bright orange berries that are small in size but pack a powerful nutritional punch.
The process of harvesting the berries is labor-intensive, as they are delicate and easily damaged. The most common way to harvest sea buckthorn is by hand-picking the berries, which requires skilled workers who can navigate the prickly thorns of the shrub. In some regions, mechanical harvesting methods, such as shaking the shrubs or using specialized harvesting machines, are also used.
After harvesting, the berries are usually frozen to preserve their nutritional value and prevent spoilage. They can also be dried or juiced for various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.5g | 10.77% | |
|---|---|---|
| Saturated Fat 1.2g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 41.28mg | 1.71% | |
| Total Carbohydrate 17.6g | 5.67% | |
| Dietary Fiber 9.5g | 33.91% | |
| Total Sugars 6.6g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 34.6g | 68.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 383mg | 29.46% | |
| Iron 11.68mg | 61.11% | |
| Potassium 1499.96mg | 31.89% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Generally, we provide Organic Sea Buckthorn powder from different countries. But the country of origin of this product is China.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Identification | Identical to R.S. sample | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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