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Botanical Name: Hipphophae rhamnoides
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Sometimes also called the holy fruit of the Himalayas, Hipphophae rhamnoides is a deciduous shrub that belongs to the family of Elaeagnaceae. Native to Europe and Asia, it is commonly known as seabuckthorn. The leaves, flowers, fruits, and seeds of this plant have medicinal values and used in making medicines. The fruits are rich in lycopene and β-carotene like antioxidants. It is also rich in vitamins A, B1, B2, B6, C. The fruits are used to prepare jellies, juices, purees, and sauces. It is widely used in the preparation of cosmetics and medicines.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 7g | 10.77% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 22.0mg | 0.92% | |
Total Carbohydrate 22g | 7.33% | |
Dietary Fiber 3g | 112.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 2g | 4.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 70.0mg | 5.38% | |
Iron 2.7mg | 11.11% | |
Potassium 990mg | 21.06% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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