USDA Approved Bulk Organic Semolina Flour Supplier in USA

Name: Organic Semolina Flour
Brand: Green Jeeva LLC
SKU: GJ20502

Organic Semolina Flour

SKU#: GJ20502

Buy above XXXXX kg for XXXXX each and save 0.00%

Buy above XXXXX kg for XXXXX each and save 7.69%

Buy above XXXXX kg for XXXXX each and save 15.38%

Name Your Price No reasonable price refused!

Tell Us Your Requirement

Enter Product*

Pack Quantity*

Total : 22.68Kg x 1 = 22.68Kg

Company Website Link

Email*

Mobile*

Would you be available for a call at your earliest convenience?

Availability Day

Availability Time

Product Description

Botanical Name: Triticum durum
Plant Part Used: Grains
Processing Method: Drying, Grinding

Semolina flour is made from durum wheat (Triticum durum), a hard wheat variety known for its high protein content. Durum wheat is milled to create semolina flour, which retains the wheat's endosperm, making it coarser than traditional wheat flour. Semolina flour contains various phytochemicals found in wheat, including phenolic compounds, lignans, and phytosterols. These bioactive compounds have antioxidant properties, which may help neutralize free radicals in the body. Semolina flour is a good source of protein and fiber, both of which contribute to feelings of fullness and sustained energy.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Grains, Cereals, flours
Product Mix Category:

Organic RM powders
Package Type:

22.68Kg

Product Data

Main Producing Countries	Italy, Syria and Turkey
Product Use

Production & Sourcing

Semolina, a flour derived from durum wheat, undergoes production via a dry milling process, removing outer layers to extract the endosperm. This endosperm is further ground to varying degrees of coarseness, resulting in fine or coarse semolina used for different culinary applications.

Durum wheat, the primary source of semolina, is chiefly cultivated in the Mediterranean region, notably in Italy, Turkey, and Syria. Italy leads as the largest producer, followed by Canada, the United States, and Australia.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

January- March

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ20502 In stock

Organic Semolina Flour

Triticum durum is the plant origin of Organic Semolina Flour.

The term organic indicates that the wheat used for making the flour is grown without the use of synthetic pesticides, herbicides, or fertilizers.

Yes, Organic Semolina Flour is plant-derived and is suitable for both vegetarians and vegans.

No, Organic Semolina Flour is not gluten-free.

Store Organic Semolina Flour in a cool, dry place, preferably in an airtight container. proper storage helps prevent the flour from absorbing moisture and maintains its quality.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Triticum durum

Shelf Life: 9months

Plant part used: Grains

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 15.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Mesh size	Passes through #40 mesh	USP<786>
Mesh size	NLT 98% Passes through #70 mesh	USP<786>
Mesh size	NMT 3% Passes through #100 mesh	USP<786>
Mesh size	Passes through #30 mesh	USP<786>
Protein	NLT 11%	KJELDAHL
Mesh size	Passes through #60 mesh	USP<786>
Mesh size	Passes through #80 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Triticum durum

Family

Detail not available

Parts Used

Grains

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

Organic Semolina Flour

You must log in to View it.