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Organic Semolina Flour

SKU#: GJ20502
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name: Triticum durum
Plant Part Used: Grain
Processing Method: Drying , Grinding

Organic Semolina Flour is derived from the hard durum wheat grain of Triticum durum, a member of the Poaceae family. This flour is rich in carbohydrates and provides a good source of protein, fiber, and essential minerals like iron and magnesium. It is also a low-fat ingredient and contains a variety of B vitamins, particularly folate. Organic Semolina Flour is widely used in the preparation of pasta, couscous, and various baked goods, contributing a slightly nutty flavor and a coarse texture, it helps create a firm, elastic dough, making it especially useful in pasta and bread making.

  • Product Type:
    Raw Material
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    22.68Kg
Product Data
Main Producing Countries
Italy, Syria and Turkey

Production & Sourcing

Semolina, a flour derived from durum wheat, undergoes production via a dry milling process, removing outer layers to extract the endosperm. This endosperm is further ground to varying degrees of coarseness, resulting in fine or coarse semolina used for different culinary applications.
Durum wheat, the primary source of semolina, is chiefly cultivated in the Mediterranean region, notably in Italy, Turkey, and Syria. Italy leads as the largest producer, followed by Canada, the United States, and Australia.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Triticum durum is the plant origin of Organic Semolina Flour.

The term organic indicates that the wheat used for making the flour is grown without the use of synthetic pesticides, herbicides, or fertilizers.

Yes, Organic Semolina Flour is plant-derived and is suitable for both vegetarians and vegans.

No, Organic Semolina Flour is not gluten-free.

Store Organic Semolina Flour in a cool, dry place, preferably in an airtight container. proper storage helps prevent the flour from absorbing moisture and maintains its quality.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.
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Biological source: Triticum durum
Shelf Life: 9 months
Plant part used: Grains
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 1 Passes through #30 mesh USP<786>
Mesh size 2 NMT 3% Passes through #100 mesh USP<786>
Mesh size 3 NLT 98% Passes through #70 mesh USP<786>
Mesh size 4 Passes through #40 mesh USP<786>
Mesh size 5 Passes through #60 mesh USP<786>
Mesh size 6 Passes through #80 mesh USP<786>
Loss on drying NMT 15.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> USP<561>
Protein NLT 11% Kjeldahl Method
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>

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Total : 22.68Kg x 1 = 22.68Kg

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