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Botanical Name: Cassia angustifolia
Plant Part Used: Leaves
Processing Method: Drying, Grinding
This Senna plant belongs to the family Fabaceae. It is native to Egypt, Sudan, and Nigeria. Sennosides are the major bioactive component present in these leaves. It also has good nutritional value. Potent antioxidants are also present in a quite good amount in these leaves that combat oxidative stress and support cells from severe damage like DNA damage. These leaves have medicinal properties. Senna leaves are used as tea by some people.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1mg | 0.04% | |
| Total Carbohydrate 48g | 16.00% | |
| Dietary Fiber 16g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 158.4mg | 12.15% | |
| Iron 42.4mg | 233.33% | |
| Potassium 779.2mg | 16.57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP Guideline | Meet USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Senna leaf, Cassia leaf.
SynonymsAlexandrian senna, khartoum senna, Tinnevelly senna or Indian senna, American Senna, Wild Senna, Poinciana pulcherima, Maryland Senna
Biological SourceSenna alexandrina
Leguminosae
Parts UsedLeaf
Major componentsSennosides A and B (rhein dianthrones having the aglycone Sennidin A and Sennidin B), Dianthrone glycosides (1.5% – 3%), Sennosides C and D (gylcosides of heterodianthrones rhein and aloe emodin). Free anthraquinones and several other glycosides such as p
Other constituentsFlavanols such as kaempferol (yellow color) and isorhamnetin. Traces of chrysophanic acid, saponin, salicylic acid and volatile oils [1].
Health categoriesAnthelmintic, antimicrobial
Description
Senna leaf consists of the dried compound leaves, contains not less than 1.0 % w/w of sennosides A and B, calculated on the dried basis. It is pale yellowish green colored leaflets with mucilaginous and faint odor [2].
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