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$0.00/Gm
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Botanical Name: Sesamum indicum
Plant Part Used: Seed
Processing Method: Drying, Grinding
Sesame Seeds, derived from the plant Sesamum indicum, are tiny oil-rich seeds known for their culinary and potential health benefits. These Seeds are packed with beneficial phytochemicals, including lignans, phytosterols, and antioxidants like sesamin and sesamol. They also contain essential minerals such as calcium, magnesium, and iron. Additionally, the antioxidants found in sesame seeds help combat oxidative stress, potentially promoting cellular health and reducing inflammation. Sesame Seeds are versatile and are used in various culinary applications, including baking, cooking, and garnishing.
Main Producing Countries |
China, India, Sudan and Tanzania
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 42g | 64.62% | |
|---|---|---|
| Saturated Fat 7g | 35.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 11mg | 0.46% | |
| Total Carbohydrate 23g | 7.67% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 0.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 18g | 36.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 97mg | 7.46% | |
| Iron 81mg | 450.00% | |
| Potassium 468mg | 9.96% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Tapped Bulk Density | 0.40 g/ml to 0.80 g/ml | USP<616> |
| Untapped Bulk Density | 0.30 g/ml to 0.60 g/ml | USP<616> |
| Identification | To Comply By TLC | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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