Organic Shiitake mushroom powder

SKU#: GJ9901

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Product Description

Botanical Name: Lentinula edodes
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Shiitake mushrooms are a type of edible fungus that belongs to the Lentinula genus. They are known for their distinctive umbrella-shaped caps and meaty texture. Shiitakes are widely cultivated and used in various cuisines worldwide for their rich, savory flavor. Shiitake mushrooms contain a variety of phytochemicals, including: Lentinan, Ergosterol, antioxidants like selenium and various phenolic compounds that can help combat oxidative stress.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

Application

Functionality

Benefits

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Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 347

Amount/serving		% Daily Value*
Total Fat 1g		1.54%
	Saturated Fat 0.2g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 13mg		0.54%
Total Carbohydrate 75g		25.00%
	Dietary Fiber 11.50g	41.05%
	Total Sugars 2.21g	%
	Includes 0g Added Sugars	0.00%
Protein 9.6g		18.00%

Vitamin D 3.9mcg		15.00%
Calcium 11mg		0.85%
Iron 1.7mg		5.56%
Potassium 1534mg		32.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The scientific name of Shiitake mushrooms is Lentinula edodes.

Yes, the shiitake mushroom powder which we provide is USDA NOP certified organic.

Forest Mushroom, Oakwood Mushroom, Sawtooth Oak Mushroom, Golden Oak Mushroom are the other names of Shiitake Mushroom.

Shiitake mushrooms are native to East Asia and are particularly associated with Japan, China, and Korea. They have been cultivated for centuries and are now grown globally.

Yes, Shiitake mushrooms are fungi and are not associated with BSE or TSE.

Shiitake mushrooms contain various bioactive compounds, including beta-glucans, which are polysaccharides with immune-supporting properties. They also contain ergosterol, which can be converted to vitamin D when exposed to sunlight or ultraviolet light.

Shiitake mushrooms belong to the Marasmiaceae family. The Marasmiaceae family includes various fungi, and Shiitake mushrooms are specifically classified within the genus Lentinula.

The moisture content in Shiitake Mushroom is not more than 10% as more than the limit it may cause microbial contamination.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

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Biological source: Lentinus edodes

Shelf Life: 36months

Plant part used: Fruiting Body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown to brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 10,000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Lentinus edodes

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