| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Mentha spicata
Plant Part Used: Leaf
Processing Method: Drying, grinding
Organic Spearmint C/S (Cut & Sifted) & TBC (Tea Bag Cut) is made from the dried leaves of the spearmint plant (Mentha spicata), known for its refreshing aroma and mild, sweet flavor. This organic spearmint is carefully harvested and processed to preserve its essential oils and active compounds, making it ideal for use in teas, culinary applications, and herbal blends. The C/S form is perfect for loose-leaf tea and larger formulations, while the TBC form is suitable for use in tea bags.
| Main Producing Countries |
Canada, China and United States
|
|---|
Spearmint, also known as Mentha spicata, is a perennial herb that is a member of the mint family. It is native to Europe and Asia but is now widely cultivated in many parts of the world, including the United States, Canada, and China. The herb is typically grown in temperate climates and can thrive in a variety of soil conditions. It is a hardy plant that is easy to grow and can rapidly spread through its creeping rhizomes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The scientific name of spearmint is Mentha spicata.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | C/S & TBC | Organoleptic |
| Color | Greenish to brownish green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #16 to 40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
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