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Product Description

Botanical Name: Spinacia oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Spinach, also known as Swiss chard, Aspanakh. This leafy green vegetable belongs to the family Amaranthaceae and is resident in Iran, Nepal, and China. It contains a wide range of bioactive compounds like Lutein, Nitrates, Quercetin, Zeaxanthin, and Kaempferol. It is rich in powerful antioxidants that provide protection against oxidative stress. These green leaves are rich in protein, carbohydrates, and insoluble fiber along with this, it is also a good source of vitamins and minerals like Vitamin A, C, K1, Folic acid, Iron, and Calcium.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

23.00Kg

Product Data

Main Producing Countries	China, Italy, Japan and Spain
Product Use

Production & Sourcing

Spinach, botanically known as Spinacia oleracea, is a leafy green vegetable that belongs to the Amaranthaceae family. It is a fast-growing plant that is mostly cultivated in temperate regions all over the world. The primary producers of spinach are the United States, China, and Japan. The top exporting countries of spinach are the United States, Spain, and Italy. China is the primary importer of spinach.

Spinach is mostly grown in the colder months of the year, especially during winter and early spring. It requires well-drained soil and a neutral pH level. The plant is usually grown from seeds, and it takes about 6-8 weeks for the plants to reach maturity. Spinach is commonly grown in open fields, and the plants are harvested by hand. However, to meet high demands, some farmers also use machine harvesters.

After being harvested, spinach is cleaned, sorted, and packaged. The leaves are usually washed with cold water to remove any dirt or debris. Then, the leaves are sorted based on size and quality before being packed into bags or boxes for transportation.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 322

Amount/serving		% Daily Value*
Total Fat 3.87g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 40.66g		13.33%
	Dietary Fiber 24.26g	86.61%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 31.15g		62.00%

Vitamin D 0mcg		0.00%
Calcium 2988mg		229.85%
Iron 26.69mg		144.44%
Potassium 3334mg		70.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is a free-flowing powder that is green-colored and with a characteristic odor.

No, E.coli & salmonella are absent in this ingredient.

We can provide organic spinach powder of several mesh sizes based on the end application. Our most common mesh size for this product is 40-80 mesh.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products.

The moisture content of the product facilitates the growth of microorganisms in the product, increasing the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life. Therefore, we provide organic spinach powder with a moisture content below 5%.

Ash value in higher percentage indicates the presence of impurities & inorganic metal salts. It is the residue remaining after incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Hence, We provide products with an ash value of not more than 5%.

Yes, the organic spinach powder that we provide is allergen-free, dairy-free, and gluten-free.

Shelf life can be defined as the period of time during which any food product will remain safe and retain its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic spinach powder with a shelf life of not less than 24 months.

Spinach leaves are generally used in organic spinach powder.

California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects, or other reproductive harm. We ensure our products are free from such toxic chemicals or within required residual limits.

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Biological source: Spinacea oleracea

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Bright Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Through an USS 40 mesh size	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 0.5 ppm	USP<232>
Mercury	NMT 0.2 ppm	USP<232>
Cadmium	NMT 0.2 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,00,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Negative/25g	USP<62>

Spinach, Palak, Palanga

Common Name

Spinach, Palak, Palanga

Synonyms

Pasalai, Mathubucchali, Chhurika

Biological Source

Spinacia oleracea

Family

Amaranthaceae

Parts Used

Leaves

Major components

Spinach contains different carotenoids like lutein, ß-carotene, violaxanthin and 9’-(Z)-neoxanthin and contains high concentration of vitamins like A, E, C and K [Fig.3][1].

Other constituents

Folic acid, oxalic acid, various minerals present in spinach, these are magnesium, manganese, calcium, phosphorus, iron, zinc, copper and potash [1].

Health categories

Antioxidant, anthelmintic.

Description

Spinach (Spinach oleracea) is an edible flowering and annual plant having medicinal property [1].