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Organic St. John’s Wort Powder is a natural supplement made from the dried and ground flowers and leaves of the Hypericum perforatum plant, commonly known as St. John’s Wort. This plant is native to Europe, Asia, and North Africa and has a long history of use in traditional medicine for its potential mood-supporting properties.
The powder is typically a fine, yellowish-brown powder with a slightly earthy aroma. The active compounds in St. John’s Wort, such as hypericin and hyperforin, are believed to contribute to its effects on neurotransmitter activity in the brain, particularly affecting serotonin, dopamine, and norepinephrine levels.
To maintain the freshness and potency of the powder, store it in a cool, dry place in an airtight container.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.1g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 75.3g | 25.00% | |
| Dietary Fiber 47.8g | 170.65% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 21.3g | 42.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 853.2mg | 65.62% | |
| Iron 388mg | 2155.56% | |
| Potassium 87.5mg | 1.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Mesh size | 100% Passes through #40 mesh | USP<786> |
| Mesh size | 100% Passes through #60 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 5000 cfu/g | USP<61> |
| Yeast & Mold | NMT 500 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
SJW, klamath weed, tipton weed, goat weed, and enola weed
SynonymsHipericon, Spathohorto, St. Jan’s kraut, Klamath weed, Racecourse weed, Tipton weed.
Biological SourceHypericum perforatum
Clusiaceae
Parts UsedLeaves
Major componentsThe most common classes include naphthodianthrones like hypericin, pseudohypericin, isophypericin, and protohypericin, phloroglucinols; Flavonoids include flavonols (kaempferol, quercetin), flavones (luteolin), glycosides (hyperside, isoquercitrin, and rutin), biflavones (biapi-genin), amentoflavone, myricetin, hyperin, oligomeric proanthocyanadins, and miquelianin; Hyperforin, adhyperforin; , as well as essential oils like mono- and sesquiterpenes, specifically 2-methyl-octane, n-nonane, α- and β-pinene, α-terpineol, geranil, and trace amounts of myrecene, limonene, and caryophyllene. Two major active constituents have been identified: hypericin (a naphtodianthrone and hyperforin) [Fig.3][1].
Other constituentsTannins (ranging from 3% to 16%), xanthones (1.28 mg/100 g), phenolic compounds (caffeic acid, chlorogenic acid, and p-coumaric acid), and hyperfolin, nicotinic, myristic, palmitic, and steariccarotenoids, choline, pectin, hydrocarbons, and long-chain alcohols, cysteine, glutamine, leucine, lysine, and GABA (γ-aminobutyric acid) [Fig.3][1].
Health categoriesAntidepressants
Description
It is a sprawling, leafy herb that grows in open, disturbed areas throughout much of the world’s temperate regions [1].
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