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Quantity | Price | Save |
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$0.00/Gm
Botanical Name: Citrus reticulata
Plant Part Used: Peel
Processing Method: Drying, Grinding
Organic Tangerine Peel Powder is derived from peel of Citrus reticulata, a member of the Rutaceae family. The production process involves washing, peeling, and drying the tangerines, followed by grinding the peel into powder, preserving its natural nutrients. It rich in vitamin C, flavonoids, and essential oils, organic tangerine peel powder provides antioxidant properties and adds a zesty, citrus flavor to recipes. It is commonly used in smoothies, teas, baked goods, and as a natural flavoring agent in various culinary preparations.
Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 2.06g | 3.08% | |
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Saturated Fat 0.4g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 13.33mg | 0.54% | |
Total Carbohydrate 88.66g | 29.33% | |
Dietary Fiber 12g | 42.84% | |
Total Sugars 70.66g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5.4g | 10.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 222mg | 17.08% | |
Iron 0.9mg | 0.00% | |
Potassium 996mg | 21.19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Mesh size | 90% Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply as per the TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |