Organic Tapioca Starch Powder

SKU#: GJ9878

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Product Description

Organic Tapioca Starch Powder

Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding

Also known as Cassava, Manioc, or Yuca, that belongs to the family of Euphorbiaceae. It is cultivated in Brazil, and South America. Tapioca is a starch extracted from the storage roots of the Cassava plant. It is used as a thickening agent in food manufacturing companies.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Food Additives
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, India, Indonesia, Nigeria, South Africa, Thailand and United States
Product Use

Production & Sourcing

Tapioca starch, also commonly known as tapioca flour, is a gluten-free starch extracted from the cassava plant. The production of tapioca starch involves several steps, starting with harvesting the cassava roots and peeling them to remove the outer skin. The peeled roots are then washed and grated into a pulp, which is then pressed to extract the starchy liquid. This liquid is filtered and then dried using various techniques such as sun-drying or mechanical drying to produce a fine, white powder – tapioca starch.Tapioca starch is primarily produced in tropical regions such as Southeast Asia, South America, and Africa, where the cassava plant is widely cultivated. The top producers of tapioca starch are Thailand, Brazil, Nigeria, Indonesia, and India. In terms of sourcing, tapioca starch is readily available in most grocery stores and can also be purchased online from various suppliers.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 276

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 62.2g		20.67%
	Dietary Fiber 2.2g	7.85%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 6.7g		12.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 4mg		22.22%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Tapoica is Manihot esculenta.

The plant part used in Organic Tapioca Starch Powder is root of Manihot esculenta.

The Starch content present in Organic Tapioca Starch Powder is not less than 95%.

The colour of Organic Tapioca Starch Powder is white.

Yes, we provide Organic Tapioca Starch is free flowing powder.

The pH value for this Organic Tapioca Starch Powder that we provide is between 5-7.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Pumpkin Fruit Powder from the farms and facilities where GMO crops are grown and processed.

The shelf life of the product which we provide is generally 24 months.

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Biological source: Manihot esculenta

Shelf Life: 48months

Plant part used: Root

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	98% passes through #80 mesh	USP<786>
Loss on drying	NMT 14.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Viscosity	NLT 1000 cp	USP
Acid insoluble ash	NMT 0.5%	USP<561>
pH	5 - 7	USP<791>
Starch content (on dry basis)	NLT 95%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2.5 ppm	USP<232>
Arsenic	NMT 1.1 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1000,000 cfu/g	USP<61>
Yeast & Mold	NMT 10000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Total Coliforms	NMT 10 cfu/g	USP<62>

Common Name

Synonyms

Biological Source

Manihot esculenta

Family

Parts Used

Tuber

Major components

Other constituents

Detail not available

Health categories

Description

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