| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.44% |
| XXXXX | XXXXX | 11.11% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Organic Tapioca Starch Powder is derived from the roots of the Manihot esculenta plant, a member of the Euphorbiaceae family. The process involves washing and drying the root, followed by grinding it into powder. It is commonly used as a thickening agent in various recipes, including soups, sauces, and baked goods. Its versatility makes it a popular ingredient in both culinary and dietary applications, offering a smooth texture and aiding in the consistency of different products.
| Main Producing Countries |
Brazil, India, Indonesia, Nigeria, South Africa, Thailand and United States
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 62.2g | 20.67% | |
| Dietary Fiber 2.2g | 7.85% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 4mg | 22.22% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Tapoica is Manihot esculenta.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 14.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 5.0 to 7.0 | USP<791> |
| Acid Insoluble Ash | NMT 0.5% | USP<561> |
| Viscosity | NLT 1000 | USP |
| Starch content | NLT 95.0% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.5 ppm | USP<232> |
| Arsenic | NMT 1.1 ppm | USP<232> |
| Mercury | NMT 1.0 ppm | USP<232> |
| Cadmium | NMT 1.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 1,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
See what are often bought with this!
