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Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Also known as Cassava, Manioc, or Yuca, that belongs to the family of Euphorbiaceae. It is cultivated in Brazil, and South America. Tapioca is a starch extracted from the storage roots of the Cassava plant. It is used as a thickening agent in food manufacturing companies.
Main Producing Countries |
Brazil, India, Indonesia, Nigeria, South Africa, Thailand and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 62.2g | 20.67% | |
| Dietary Fiber 2.2g | 7.85% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 4mg | 22.22% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Tapoica is Manihot esculenta.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 98% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 14.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Viscosity | NLT 1000 cp | USP |
| Acid insoluble ash | NMT 0.5% | USP<561> |
| pH | 5 - 7 | USP<791> |
| Starch content (on dry basis) | NLT 95% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.5 ppm | USP<232> |
| Arsenic | NMT 1.1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Total Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Manihot esculenta
Parts Used
Tuber
Major components Other constituentsDetail not available
Health categoriesDescription
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