USDA Approved Organic Tart Cherry Extract Powder Supplier in USA

Name: Organic Tart Cherry Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ145

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Product Description

Organic Tart Cherry Extract Powder 4:1 is a concentrated form of tart cherries (Prunus cerasus), offering the rich flavor and vibrant color of cherries in a convenient powder form. The 4:1 ratio means that four parts of fresh tart cherries are used to produce one part of extract powder, making this a highly concentrated product.

Sourced from organic tart cherries, this extract powder is free from artificial additives, preservatives, and is non-GMO. It can be easily mixed into smoothies, beverages, baked goods, or other recipes, making it a versatile addition to your pantry. Tart cherry powder is naturally rich in a variety of compounds and nutrients found in cherries, including anthocyanins, which give them their distinct red color.

This product is ideal for those looking to incorporate the natural taste of cherries into their daily diet in a simple and convenient way.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, Iceland, Iran, Poland, Russia, Turkey and United States
Product Use

Production & Sourcing

Tart cherries, are typically grown in colder climates such as the Great Lakes region in the United States, Canada, and Eastern Europe. They are also cultivated in parts of Asia, including China and Iran. These trees require a cool climate for optimal growth and tend to thrive in well-drained, loamy soil.The production process for tart cherries begins with planting the trees in the early spring. It takes about 3-4 years for the trees to reach full production, with each tree producing about 50-100 pounds of cherries per year. The harvesting season for tart cherries typically occurs in late June to early July.The cherries are then picked by hand or by using a mechanical shaker, which gently vibrates the tree and causes the cherries to fall from the branches. The cherries are then sorted and cleaned before being transported to a processing facility.

Application

Functionality

Antioxidant Properties

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ145 In stock

Organic Tart Cherry Extract Powder 4:1

The 4:1 ratio indicates that four parts of fresh tart cherries are used to produce one part of extract powder. This concentration ensures that the powder is more potent than the raw fruit.

This powder can be mixed into smoothies, shakes, teas, or water. It can also be added to yogurt, oatmeal, desserts, or baked goods for a natural cherry flavor boost.

Yes, this tart cherry extract powder is made from organically grown tart cherries, free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs).

No, this product is free from artificial additives, preservatives, and fillers. It is a pure, natural extract powder.

Yes, Organic Tart Cherry Extract Powder is gluten-free and suitable for those with gluten sensitivities or celiac disease.

The shelf life typically ranges from 12 to 24 months when stored properly in a cool, dry place, away from direct sunlight and moisture.

Yes, this powder can be incorporated into various recipes such as baked goods, sauces, or dressings. However, exposure to high heat may reduce some of the natural compounds present in the powder, so it is best used in low-heat recipes when possible.

Yes, Organic Tart Cherry Extract Powder is 100% plant-based and suitable for both vegans and vegetarians.

Store in a cool, dry place, preferably in an airtight container to protect it from moisture and heat. Some users prefer refrigeration for added freshness.

Yes, you can mix the powder with hot drinks like tea. However, for maximum retention of natural nutrients, it is suggested to avoid boiling temperatures.

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Biological source: Cerasus vulgaris Mill

Shelf Life: 24months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light Red	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% passed through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Extraction Ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliforms	NMT 10 cfu/g	USP<62>

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