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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Extraction
Organic Tart Cherry Extract Powder 4:1 is made by extracting the juice of Prunus cerasus, a plant from the Rosaceae family, and concentrating it into a 4:1 extract. Rich in antioxidants and natural compounds like anthocyanins, it is commonly used to support joint health, promote better sleep, and combat oxidative stress in dietary supplements and wellness formulations.
| Main Producing Countries |
Canada, Iceland, Iran, Poland, Russia, Turkey and United States
|
|---|
Tart cherries, are typically grown in colder climates such as the Great Lakes region in the United States, Canada, and Eastern Europe. They are also cultivated in parts of Asia, including China and Iran. These trees require a cool climate for optimal growth and tend to thrive in well-drained, loamy soil.The production process for tart cherries begins with planting the trees in the early spring. It takes about 3-4 years for the trees to reach full production, with each tree producing about 50-100 pounds of cherries per year. The harvesting season for tart cherries typically occurs in late June to early July.The cherries are then picked by hand or by using a mechanical shaker, which gently vibrates the tree and causes the cherries to fall from the branches. The cherries are then sorted and cleaned before being transported to a processing facility.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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