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Organic Tart Cherry Extract Powder 4:1
Organic

Organic Tart Cherry Extract Powder 4:1

SKU#: GJ145
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Product Description

Organic Tart Cherry Extract Powder 4:1 is a concentrated form of tart cherries (Prunus cerasus), offering the rich flavor and vibrant color of cherries in a convenient powder form. The 4:1 ratio means that four parts of fresh tart cherries are used to produce one part of extract powder, making this a highly concentrated product.

Sourced from organic tart cherries, this extract powder is free from artificial additives, preservatives, and is non-GMO. It can be easily mixed into smoothies, beverages, baked goods, or other recipes, making it a versatile addition to your pantry. Tart cherry powder is naturally rich in a variety of compounds and nutrients found in cherries, including anthocyanins, which give them their distinct red color.

This product is ideal for those looking to incorporate the natural taste of cherries into their daily diet in a simple and convenient way.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Canada, Iceland, Iran, Poland, Russia, Turkey and United States

Product Use

Production & Sourcing

Tart cherries, are typically grown in colder climates such as the Great Lakes region in the United States, Canada, and Eastern Europe. They are also cultivated in parts of Asia, including China and Iran. These trees require a cool climate for optimal growth and tend to thrive in well-drained, loamy soil.The production process for tart cherries begins with planting the trees in the early spring. It takes about 3-4 years for the trees to reach full production, with each tree producing about 50-100 pounds of cherries per year. The harvesting season for tart cherries typically occurs in late June to early July.The cherries are then picked by hand or by using a mechanical shaker, which gently vibrates the tree and causes the cherries to fall from the branches. The cherries are then sorted and cleaned before being transported to a processing facility.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The 4:1 ratio indicates that four parts of fresh tart cherries are used to produce one part of extract powder. This concentration ensures that the powder is more potent than the raw fruit.

This powder can be mixed into smoothies, shakes, teas, or water. It can also be added to yogurt, oatmeal, desserts, or baked goods for a natural cherry flavor boost.

Yes, this tart cherry extract powder is made from organically grown tart cherries, free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs).

No, this product is free from artificial additives, preservatives, and fillers. It is a pure, natural extract powder.

Yes, Organic Tart Cherry Extract Powder is gluten-free and suitable for those with gluten sensitivities or celiac disease.

The shelf life typically ranges from 12 to 24 months when stored properly in a cool, dry place, away from direct sunlight and moisture.

Yes, this powder can be incorporated into various recipes such as baked goods, sauces, or dressings. However, exposure to high heat may reduce some of the natural compounds present in the powder, so it is best used in low-heat recipes when possible.

Yes, Organic Tart Cherry Extract Powder is 100% plant-based and suitable for both vegans and vegetarians.

Store in a cool, dry place, preferably in an airtight container to protect it from moisture and heat. Some users prefer refrigeration for added freshness.

Yes, you can mix the powder with hot drinks like tea. However, for maximum retention of natural nutrients, it is suggested to avoid boiling temperatures.
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Biological source: Cerasus vulgaris Mill
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passed through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 4:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10 cfu/g USP<62>

Detail not available

Common Name

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Synonyms

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Biological Source

'Detail not available'

Family

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Parts Used

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Major components

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Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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