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Botanical Name: Prunus cerasus
Plant Part Used: Fruit
Processing Method: Drying, grinding
Also referred to as the Sour cherry, the Dwarf cherry is a member of the Rosaceae family. Its major bioactive components include flavanols, catechin, epicatechin, and procyanidins B1 and B2. Tart cherries are renowned for their strong antioxidant abilities, shielding the body from the detrimental effects of oxidative stress. Nutritionally rich, these berries provide essential carbohydrates, proteins, and minerals such as copper, potassium, manganese, magnesium, and iron. Additionally, they are a valuable source of vitamins, particularly vitamins A and the B series.
Main Producing Countries |
Canada, Iceland, Iran, Poland, Russia, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 3.2g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 74g | 24.67% | |
| Dietary Fiber 37g | 132.09% | |
| Total Sugars 32g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 187mg | 14.38% | |
| Iron 6.2mg | 33.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purple red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Coliforms | Absent | USP < 62 > |
Synonyms
Biological Source
Prunus cerasus
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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