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          Organic Tart Cherry Powder

          SKU#: GJ6101
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Botanical Name: Prunus cerasus 
          Plant Part Used: Fruit
          Processing Method: Drying, grinding

          Organic Tart Cherry Powder is a dehydrated form of tart cherries, made by drying and grinding the fruit of the Prunus cerasus plant, which belongs to the Rosaceae family. This powder retains the natural flavor and nutrients of fresh tart cherries. It is a convenient, shelf-stable alternative to fresh tart cherries, offering a fine, tangy powder. Often used in smoothies, baking, and food blends, it adds a rich cherry flavor to dishes while preserving the natural properties of the fruit.

          Nutrition Facts

          Serving Size: 100 g

          Calories
          per serving 373
          Amount/serving % Daily Value*
          Total Fat 3.2g 4.62%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 74g 24.67%
          Dietary Fiber 37g 132.09%
          Total Sugars 32g %
          Includes 0g Added Sugars 0.00%
          Protein 12g 24.00%
          Vitamin D 0mcg 0.00%
          Calcium 187mg 14.38%
          Iron 6.2mg 33.33%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Botanical name for Tart cherry powder is  Prunus cerasus.

          Organic Tart cherry powder is purple color powder with characteristic odor.

          The mesh size we provide is generally between 40-80 mesh.

          Percentage for loss on drying is NMT 10%.

          It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amount of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

          We accept ash value below 5% because more content of ash value represents more impurities which adversely affect human health when consumed.

          We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

          Genetically modified organisms can be a threat to food safety. We do not accept Organic Tart cherry powder from the facilities where GMO are manufactured, processed, or produces
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          Biological source: Cerasus vulgaris
          Shelf Life: 36 months
          Plant part used: Fruit
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Pink Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 90% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Identification Comply as per the TLC TLC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 3 ppm USP<232>
          Mercury NMT 2 ppm USP<232>
          Cadmium NMT 2 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Absent USP<2022>
          Salmonella Negative USP<2022>
          Coliforms NMT 10 cfu/g USP<2022>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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